Details for Dining 2/6/7/8

L ve Feb. 14th Wisconsin Style! PECAN CRUSTED WALLEYE Wild caught Canadian Walleye crusted in pecan panko then topped with lemon dill sauce. Served with cranberry pecan rice and Chef’s vegetables. $21 PUB SIRLOIN 9oz Top Sirloin topped with a savory mushroom sauce made with our Pub Porter and topped with crisp onion straws. Served with beer cheese potatoes and Chef’s Vegetables. $21 CHICKEN VALENTINO Tender Chicken breast stuffed with roasted red peppers, mozzarella and Parmesan cheeses and Italian herbs. Served with Cavatappi Alfredo and Chef’s Vegetables. $19 All three entrées will include choice of soup beer cheese soup or fresh salad. DESSERT PAIRING The Dessert to share is three Sprecher Beers paired with sweet treats from Original Wisconsin Dells Fudge for $10: Peanut Butter Fudge with Blueberry Lambic Turtle Fudge with Black Bavarian Chocolate Dipped ipp Pineapple pple with w Hard Ginger Beer Wisconsin’s Family Brew Pub www.sprecherspub.com ❤ www.wisdellsfudge.com MAKE YOUR RESERVATIONS TODAY! GLENDALE LAKE GENEVA MADISON 5689 N. Bayshore Dr. (414) 292-0600 111 Center Street (262) 248-7047 1262 John Q. Hammons Dr. (608) 203-6545 820 Indiana Ave. (920) 451-1500 1512 S. Church St. (920) 390-4944 644 Wisconsin Dells Pkwy. (608) 253-9109 SHEBOYGAN WATERTOWN WISCONSIN DELLS

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