Fermentation Fest—A Live Culture Convergence, Oct. 6-8 and 13-15, 2017, Reedsburg, Wis.  Celebrating live culture in all its forms—from sculpture to yogurt, poetry to sauerkraut, beer to cheese. Classes and tastings about fermented food and drink, food carts, beer tent and art installations. Explore, learn, taste and enjoy live culture. 

 

Schedules

  • Starting Friday, October 6th, 2017, repeated every day until Sunday, October 08, 2017 @ 9:00 am – 8:00 pm
  • Starting Friday, October 13th, 2017, repeated every day until Sunday, October 15, 2017 @ 9:00 am – 8:00 pm