Collegiate Farm Bureau, Department of Plant Pathology and Food Research Institute have partnered to screen Food Evolution. The recently released documentary examines the relationship between genetically modified organisms and food. There will be an opportunity to discuss the film and ask questions during an informal panel featuring UW-Madison faculty studying food and agriculture and a columnist from Forbes Magazine shortly after the screening. The film screening is open for all to attend. Cost: Free


  • Occurs Tuesday, October 24th, 2017 @ 6:30 pm


Marquee Cinema, Union South


Email: Phone: 920-222-0413