Celebrate Mardi Gras with a 5-course dinner at The Wise! There's no better way to spend Fat Tuesday than dining on food and sipping on cocktails straight from the French Quarter.
The Executive Chef, a New Orleans native, will prepare Cajun/Creole inspired dishes paired with three tasty cocktails. (These dishes will include a Satsuma Salad, Shrimp and Goat Cheese Crepes, Gumbo, Jambalaya, and Louisiana Bread Pudding.)
We are featuring cocktails with State Line Distillery gin and vodka. State Line Distillery proudly distills spirits from Wisconsin-sourced grains and botanicals, using classic Old World methods, from its Madison, WI headquarters.
Get your tickets here: http://bit.ly/2miZNsU