For over a century, audiences have been captivated by the tragic story of the disfigured genius who makes his home in the cavernous underground of the Paris Opera House and falls in love with Christine - the beautiful soprano he can never have. Hailed as “the finest PHANTOM of them all,” Arthur Kopit and Maury Yeston’s moving presentation digs deep into the life of this tortured soul in a show filled with romance and mystery, thrills and excitement, colors and humor, and of course, their lyrical and luxurious music. Your heart races, your soul soars, and you fall in love all over again. It is, quite simply, an unforgettable theatrical experience!
4 FOR 3 SPECIAL - THURSDAY EVENING AND SUNDAY MIDDAY
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 12. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
OPENING NIGHT - FRIDAY, DECEMBER 29, 2017
Our Featured Menu for Opening Night will be The Fireside's Signature Buffet. We also invite you to join us after the performance for a Champagne and Hors d'oeuvres Reception with the cast of Yeston & Kopit's PHANTOM!
NEW YEAR'S EVE - SUNDAY, DECEMBER 31, 2017
New Year's Eve features two performances of Yeston & Kopit's PHANTOM with special show times and even more special menus! Arrive at Noon for lunch before the 2:30 p.m. matinee or arrive at 6:00 p.m. for dinner before the 8:30 p.m. show. Click here for complete details.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$71.95**||$82.24**|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$71.95||$82.24|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$71.95||$82.24|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$71.95**||$82.24**|
OUR FEATURED MENU
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Cream of Potato Soup
Garnished with Fresh Chives
Freshly Baked Breads from our Artisan Bakery
Beef and Bird
Beef Short Rib slowly braised in beef stock and dressed with a red wine demi-glaze and Chicken Cordon Bleu - a skinless Breast of Chicken, dipped in buttermilk and egg, rolled in bread crumbs and sauteed to a golden brown, topped with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese on a Rosemary Veloute sauce. Served with Fresh Broccoli, Cauliflower, and a blend of Wild Rice, Couscous, Quinoa, and Barley.
Opera Cake With Melba Sauce
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Opera Cake with Melba Sauce for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for the Friday Evening, Saturday Matinee and Sunday Midday Upgrade Menu.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for our Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a homemade Peaches and Cream Smoothie. Each show our Chef will prepare an entrée featuring Beef Tenderloin and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Brisket of Corned Beef and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Miniature Individual Quiche, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding with Vanilla Whiskey Sauce, and Roasted Farm Fresh Vegetables. Opera Cake with Melba Sauce. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $25.00 fee assessed for all returned checks.
Dining is required for all performances.
4 for 3 Special:
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 12.
- Sun, Jan 21 @ 10:30 am
- Sun, Jan 21 @ 2:30 pm
- Wed, Jan 24 @ 10:30 am
- Thu, Jan 25 @ 10:30 am
- Thu, Jan 25 @ 5:15 pm
- Sat, Jan 27 @ 10:30 am
- Sat, Jan 27 @ 4:45 pm
- Sun, Jan 28 @ 10:30 am
- Sun, Jan 28 @ 2:30 pm
- Wed, Jan 31 @ 10:30 am
- Thu, Feb 1 @ 10:30 am
- Thu, Feb 1 @ 5:15 pm
- Sat, Feb 3 @ 10:30 am
- Sat, Feb 3 @ 4:45 pm
- Occurred Friday, December 29th, 2017 @ 5:00 pm
- Occurred Sunday, December 31st, 2017 @ 12:00 pm
- Occurred Sunday, December 31st, 2017 @ 6:00 pm
- Starting Friday, December 29th, 2017, repeats every week on Saturday until Sunday, February 18, 2018 @ 4:45 pm
- Starting Friday, December 29th, 2017, repeats every week on Sunday, Wednesday, Thursday, and Saturday until Sunday, February 18, 2018 @ 10:30 am
- Starting Monday, January 1st, 2018, repeats every week on Sunday until Sunday, February 18, 2018 @ 2:30 pm
- Starting Friday, December 29th, 2017, repeats every week on Thursday until Sunday, February 18, 2018 @ 5:15 pm