Burgrito (copy)

Rob Thomas returned for a second burgrito at a new location of the national Burgrito chain on Monroe Street. 

AMBER ARNOLD, STATE JOURNAL

The burgrito is the blessed (?) union of two late night staples: the burrito and the burger, mashed up into a handheld dinner with an awkward name. 

This week, Yeah, I Ate That columnist Rob Thomas and host Lindsay Christians talk about what made him return a second time to Monroe Street for a burger in a tortilla wrap. They also discuss other culinary mashups — which ones work, and which ones just feel wrong. 

The Corner Table is on iTunesStitcherSoundcloud, and most other podcasting platforms. You can access its RSS feed here.

Other Cap Times podcasts include Jessie Opoien's new election podcast Wedge IssuesThe Cost of Opportunity and ongoing Cap Times Talks.

Since 2008, Lindsay Christians has been writing about fine arts and food for The Capital Times. She loves eating at the bar, going to the theater, fine wine and good stories. She lives on the east side with her husband, two cats and too many cookbooks.