Vintage Burger (copy)

The $15 Vintage Burger was Vintage Brewing Co.'s entry in Madison Burger Week.

Is a "burger one" cannot physically lift still a burger?

This week on the podcast, "Yeah, I Ate That" columnist Rob Thomas tells of sampling a burger-related construction that attempted to defy laws of physics and sanity. Given the unassuming name The Vintage Burger, this hunk of ground meat, cheese sandwiches, fried pickles, bacon and more made a stir when Rob ordered it at Vintage Brewing Company during Madison Burger Week

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Lindsay also appeared on The Joy Cardin Show on Wisconsin Public Radio this week, talking about her recent cover story on sustainable fish. Give a listen

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