Fuegos, a new steakhouse in town with a vegan twist, had its official opening Wednesday, at 904 Williamson St. The restaurant says its chef, Oscar Villarreal, utilizes fresh, local, non-GMO, and organic ingredients to create "plates of edible art." Vegetables, steaks, and other meats are prepared on a natural wood burning grill and sourced from Local Beef Ranchers & Wisconsin Farmers. In addition, Fuegos offers a comprehensive vegan 'Latin Inspired' menu.
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New on the east side, Fuegos Steak Tapas Vegan is a vegan restaurant serving rib-eye steak and a “Latin-inspired” tapas place serving Midwestern pork chops.
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Who's in? Who's out? Follow the State Journal's ongoing coverage as the search for a Democratic challenger to Republican Gov. Scott Walker heats up ahead of the 2018 election.
The Wisconsin State Capitol building is 100 years old this year. To mark the occasion, the Wisconsin State Journal is highlighting different aspects of this remarkable edifice.