Food

Side dishes: Market breakfast, winery open house

Market breakfast

Mar 13, 2010 | 3:30 am | Loading…

With corned beef, the secret's in the spice

Tim Larsen's house-cured corned beef is a favorite at Coopers Tavern.

Mar 12, 2010 | 10:16 am | Loading…

New restaurant Underground Kitchen planned for Cafe Montmartre spot

Plans are in the works for a new restaurant at 127 E. Mifflin St. — the space previously occupied by Cafe Montmartre, which closed last summer. Underground Kitchen and Delicatessen is planning to open in May.

Mar 10, 2010 | 3:50 pm | Loading…

Let's Eat for $7.70: Zander’s offers some tasty, healthy burger choices

Zander's Capitol Grill puts a dressed-up spin on its burgers.

Mar 09, 2010 | 4:45 am | Loading…

Table Talk: The Dardanelles will close

After 13 years, a popular Monroe Street restaurant ends its run

Mar 08, 2010 | 1:59 pm | Loading…

Hearty crowd relishes tasty bar menu

Paoli Pub provides a gritty alternative to the dainty dining spots in the historic mill town.

Mar 07, 2010 | 4:45 am | Loading…

Food activist on a mission in Madison

Will Allen hopes to bring high-quality food to all through innovative urban agriculture programs.

Mar 05, 2010 | 6:00 am | Loading…

Diverse crops, cooking methods and cultures make Peru's menu a melting pot

Peruvians have begun to realize that they have a resource as valuable as oil is to the Middle East. Their cuisine.

Mar 05, 2010 | 6:00 am | Loading…

Segredo's secret: Small plates, big prices

An evening of bowling and noshing at Segredo could lead to a cramp in your wallet.

Mar 03, 2010 | 5:00 am | Loading…

Table Talk: The best sandwich in America coming to Madison?

The famous "Bobbie" sandwich arrives on the ides of March

Mar 02, 2010 | 2:25 pm | Loading…

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