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Classic recipe: Macadamia-coconut pie

This week's recipe was submitted by Ruth Orrick of Gays Mills in 1982.

49 minutes ago(0)

Chef Nick Johnson converting historic Stamm House to a bold, innovative supper club

Chef Nick Johnson converting historic Stamm House to a bold, innovative supper club

Johnson, formerly of Restaurant Magnus, is crafting a menu that pays tribute to the Stamm House's past while incorporating new flavors.

April 19, 2014 6:00 am(4)

In May, WaterTower Chop House brings the supper club back to Sun Prairie

In May, WaterTower Chop House brings the supper club back to Sun Prairie

Co-owner Scott Johnson called the new restaurant "a supper club with a twist," with fish dishes, pasta and a whiskey pork chop. 

April 19, 2014 4:30 am(0)

Beer Baron: A 'new' brew moves down the bottling line at Ale Asylum

Beer Baron: A 'new' brew moves down the bottling line at Ale Asylum

Stare in wonder at the brewery's fascinatingly complex bottling line, or at the delicious, refreshing Unshadowed hefeweizen.

April 18, 2014 12:00 pm Photos

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At Madison FoodCamp 2014, learn to make bacon, mead and sourdough at home

At Madison FoodCamp 2014, learn to make bacon, mead and sourdough at home

This Saturday's FoodCamp includes workshops on seed saving, home-brewing beer, nut milk, sourdough bread, gardening, bee-keeping and more.

April 18, 2014 10:15 am Video Photos

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In Season: Ramps

In Season: Ramps

The wild onion-like plant is one of the first things to sprout, so its appearance signals the arrival of spring.

April 18, 2014 10:00 am(0)

Beer Baron: Newly decorated Coronado Brewing begins Wisconsin sales

Beer Baron: Newly decorated Coronado Brewing begins Wisconsin sales

The Southern California brewer's beer hit Wisconsin shelves last week, just before it was named mid-size brewer of the year at the World Beer Cup.

April 18, 2014 5:00 am Related (0)

Grilled cheese sandwiches becoming the toast of the food world

Grilled cheese sandwiches becoming the toast of the food world

Grilled cheese has gone beyond plain white bread and American slices to become a canvas for creative cooks to find new flavor combinations. 

April 17, 2014 10:00 am Photos

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Restaurant review: Capri Steak House in Columbus is a blast from the past

Restaurant review: Capri Steak House in Columbus is a blast from the past

This supper club is a throwback to an earlier time. That comes with some pros and cons, but one definite attraction is 80-year-old owner Craig "Doc" Campbell, a retired surgeon.

April 17, 2014 9:30 am Photos

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Weekend Wines: Two light French reds for spring

Weekend Wines: Two light French reds for spring

2010 Domaine Edmond Cornu et Fils 

April 17, 2014 8:00 am Photos

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Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street

Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street

There’s more to Pizza Brutta than just pizza, namely delicious sandwiches on focaccia bread, toasted for 90 seconds in the wood-fired oven.

April 16, 2014 10:00 am Photos

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Restaurant News: Dinners a departure for Manna Cafe, but going well

Manna Cafe and Bakery has been offering dinner since March 21, the first official day of spring, and it's been "going great," reports the restaurant's front of the house manager.

April 15, 2014 12:30 pm(0)

Food carts open for business on State Street

As sure as taxes are due on April 15, the food carts are returning to State Street.

April 15, 2014 9:00 am(3)

Yeah, I Ate That: Angie's Holidrizzle Frosted Cupcake Kettle Corn

Yeah, I Ate That: Angie's Holidrizzle Frosted Cupcake Kettle Corn

Just in time for Easter — it's kettle corn covered in frosting.

April 15, 2014 8:00 am(0)

Restaurant News: New owners change gears with CamRock Cafe in Cambridge

New owners Sherie and Derek Nelson have reopened CamRock Cafe & Sport in Cambridge because it works with their lifestyle. 

April 15, 2014 4:30 am(0)

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