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Restaurant review: Oliver's Public House brings farm-to-table west

Restaurant review: Oliver's Public House brings farm-to-table west

Oliver's does from-scratch, local food with a comfortable, Near West Side sensibility.

16 hours ago Photos

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Quiz: What's in that beer?

Quiz: What's in that beer?

Test your knowledge by dragging the ingredient to the matching beer label below:

19 hours ago(0)

Beers with the Baron, Vol. 10: Furthermore Floating Fire

Beers with the Baron, Vol. 10: Furthermore Floating Fire

Furthermore’s new year-round beer is a hibiscus rye smoked red IPA meant to evoke the Viking rite of a seaborne funeral pyre.

December 17, 2014 4:30 pm(0)

Restaurant News: Electric Earth Cafe closes, making way for Sushi Tora

The longstanding West Washington Avenue coffee shop and cafe, Electric Earth, has closed after 15 years, and is becoming a sushi restaurant.

December 17, 2014 3:00 pm(0)

Restaurant News: Harold's Chicken Shack expanding to East Side

After nearly five years on Madison's West Side, Harold's Chicken Shack is opening a location on the East Side, in the former Happy Grill space.

December 17, 2014 2:30 pm(0)

Restaurant News: This weekend will be last chance to visit Macha Teahouse

Macha Teahouse is closing this weekend after seven years on Monroe Street. Sunday will be its last day for food service. 

December 17, 2014 1:30 pm(0)

Fire destroys Muscoda's Castle Rock Inn

Fire destroys Muscoda's Castle Rock Inn

The popular buffet and social event business, which includes a busy catering service, is located at the intersection of Highways G and Shemak Road, between Montfort, Fennimore and Muscoda.

December 17, 2014 10:45 am

Beer Baron: A Furthermore IPA fit for a rowdy, flaming burial at sea

Beer Baron: A Furthermore IPA fit for a rowdy, flaming burial at sea

The Spring Green brewer's Floating Fire -- with rye, hibiscus and smoked malt -- aims to evoke a Viking funeral in a glass.

December 17, 2014 10:00 am Video Related (0)

Wine Finds: A toast to the Schramsberg sparkling wine

Wine Finds: A toast to the Schramsberg sparkling wine

Its flagship sparkling wine is its vintage Blanc de Blancs, meaning it’s made from white grapes.

December 17, 2014 6:30 am(0)

Wine Pick of the Week for December 17

Frank Family 2012 Pinot Noir "Carneros” ($35)

December 17, 2014 4:00 am(0)

Fast Biryani provides delicious curry in a hurry

Fast Biryani provides delicious curry in a hurry

A modest little building in a nook on East Washington Ave where La Bamba used to be, this newcomer provides gourmet Indian cuisine with incredibly fast service.

December 16, 2014 9:00 am(0)

Yeah, I Ate That: It's a Very Whole Foods Christmas!

Yeah, I Ate That: It's a Very Whole Foods Christmas!

Rice Nog, organic candy canes, Pecan Pie Clif Bars -- who says the holidays have to be unhealthy.

December 15, 2014 9:00 am(2)

Wine of the week: Oyster Bay Sauvignon Blanc 2013

Wine of the week: Oyster Bay Sauvignon Blanc 2013

If you enjoy New Zealand sauvignon blanc wines, give yourself a holiday gift and look for 2013 vintages. Last year’s wines were declared a vintage year, thanks to one of the driest and sunniest growing seasons on record, which was perfect for ripening grapes.

December 14, 2014 12:15 am(0)

Restaurant review: With three locations, Cheese Melt Café is on a roll

Restaurant review: With three locations, Cheese Melt Café is on a roll

Cheese Melt Café offers a great option at the mall, where kids can eat grilled cheese and parents can get a decent fast food salad.

December 12, 2014 9:15 am Photos

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Beer Baron: House of Brews improvises way to Christmas beer

Beer Baron: House of Brews improvises way to Christmas beer

The small Madison brewery has embraced contract brewing to survive and is looking to diversify its offerings.

December 10, 2014 10:00 am Photos

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