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The winery’s Moxie Moscato and Roxie Rose are the first of its products to be packaged in 8.4-ounce cans, which are sold in boxes that contain four cans. The canned wines are available at the winery and soon will be at retail outlets throughout southwest Wisconsin

Zandru's Tapas Bar and Restaurant opened in late March at 419 State St., where Palmyra Mediterranean Grill used to be. The menu created by chef Juan Espinal includes small plates, four kinds of paella, montaditos (grilled bread with toppings) and lots of seafood, including shrimp, mussels, o…

The owners of Ella's Deli and Ice Cream Parlor, Ken and Judy Balkin, put the restaurant and its 5,500-square-foot property at 2902 E. Washington Ave., on the market this week, and their real estate agent said the couple's hope is to have it continue to operate as it has for 41 years.

Melanie Seder started her Good Food cart in 2010 making salads and wraps with lots of fresh vegetables. She recently changed the menu at Good Food to focus more on low carb options, writing on the website, "Good Food is getting back in touch with our roots and why I started this business in …

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