Chocolate decadence in the stacks at Mount Horeb Library

Cookies and cakes, cheesecake and fudge will line the tables at the 7th Annual Death by Chocolate Bake Off, scheduled for the weekend after Va…

Feb 08, 2012 | 9:00 am | Loading…

Doug Moe: Rock star mixologist cut his teeth at Paul's Club

You get to the world's best bar by going down a few stairs into a hot dog joint in the East Village neighborhood of Manhattan, in New York Cit…

Feb 08, 2012 | 7:00 am | Loading…

• Related: DOUG MOE

Salud! Distill America offers small sips of small batch spirits

Madison’s annual “celebration of American distilling,” set for Feb. 18, has expanded to more than 40 tables at the Edgewater Hotel.

Feb 07, 2012 | 9:00 am | Loading…

Nothing bland about array of Indian, Nepalese dishes at Mirch Masala

Madison's newest Indian restaurant, Mirch Masala, recently opened its doors on the north side of Capitol Square in the space vacated by the sh…

Feb 06, 2012 | 10:00 am | Loading…

Let's Eat for $7.70: Perfect pie, heavenly sandwiches at 4 & 20 Bakery

Whether sweet or savory, filled with cinnamon-spiced apples or a hearty chicken stew, pie — like the slice served at the new 4 & 20 Bakery…

Feb 06, 2012 | 7:00 am | Loading…

Table Talk: Meatless Monday — Sweet roots for roasting

The original name for the recipe was "Parsnip or Celeriac Fries," but when I made it, the veggies didn't have enough crunch to live up to the …

Feb 06, 2012 | 6:00 am | Loading…

New Chief’s Tavern will feature Buck’s Pizza

Brian Mason and Rich Couture are opening Chief's Tavern at 300 Cottage Grove Road in what used to be the Packer Inn. Chief's Tavern will offer…

Feb 05, 2012 | 11:45 am | Loading…

Cooks' Exchange: Super celebration of Italian heritage

Not to cast a shadow on this year's Super Bowl, but without our green and gold Packers warming up for the big game, let's shift gears to highl…

Feb 04, 2012 | 10:00 am | Loading…

Side dishes: Chocolate bake-off, fondue, garden wisdom and a bourbon dinner

The Mount Horeb Public Library is holding its 7th annual Death by Chocolate Bake-Off on Feb. 18. The Wisconsin Milk Marketing Board's third an…

Feb 04, 2012 | 8:00 am | Loading…

Meet the chef: Nick's Restaurant's Tim Christiansen

Tim Christiansen of Nick's Restaurant has a banana creme pie recipe that is to die for. Learn more about Tim's tips and tricks!

Feb 04, 2012 | 7:00 am | Loading…