Chef Sam Millan's multi-cultural menu at Plate & Barrel includes bacon-wrapped dates, cheese plates, sliders and nachos topped with pork belly.
Palmyra Mediterranean Grill is now open in the former Yellow Jersey location at 419 State St., which had been home to the seminal bike shop for almost 40 years.
Matt Earley is featured prominently in a new documentary, "Connected by Coffee," which screens at Union South Wednesday night.
Mad City Diner hopes to open next Monday, serving American-style breakfast, lunch and dinner just off Stoughton Road.
I recently had the opportunity to leave winter behind for the warmth of a Florida beach. The unexpected pleasure of that trip was meeting new friends who shared recipes for me to bring back for this column.
This week's recipe was submitted by Ruth Orrick of Gays Mills in 1982.
Johnson, formerly of Restaurant Magnus, is crafting a menu that pays tribute to the Stamm House's past while incorporating new flavors.
Co-owner Scott Johnson called the new restaurant "a supper club with a twist," with fish dishes, pasta and a whiskey pork chop.
Stare in wonder at the brewery's fascinatingly complex bottling line, or at the delicious, refreshing Unshadowed hefeweizen.
This Saturday's FoodCamp includes workshops on seed saving, home-brewing beer, nut milk, sourdough bread, gardening, bee-keeping and more.
The wild onion-like plant is one of the first things to sprout, so its appearance signals the arrival of spring.
The Southern California brewer's beer hit Wisconsin shelves last week, just before it was named mid-size brewer of the year at the World Beer Cup.
Grilled cheese has gone beyond plain white bread and American slices to become a canvas for creative cooks to find new flavor combinations.
This supper club is a throwback to an earlier time. That comes with some pros and cons, but one definite attraction is 80-year-old owner Craig "Doc" Campbell, a retired surgeon.
2010 Domaine Edmond Cornu et Fils