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Restaurant News: Food writer Ruth Reichl to headline June library fundraiser

Restaurant News: Food writer Ruth Reichl to headline June library fundraiser

Former New York Times restaurant critic Ruth Reichl will speak at a Madison Public Library Foundation fundraiser on June 2.

1 hour ago Photos

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Food writer Ruth Reichl comes to Madison June 2

Food writer Ruth Reichl comes to Madison June 2

Reichl will appear at a fundraiser lunch to benefit the libraries and book festival, and give a free public reading of her new novel, "Delicious!"

3 hours ago Photos

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Beers with the Baron, Vol. XIV: Milwaukee Brewing Polish Moon

Beers with the Baron, Vol. XIV: Milwaukee Brewing Polish Moon

Session beers are a must for a Super Bowl party, but if you think they’re only for hopheads, you should check out this session milk stout.

7 hours ago(0)

Wine Finds: Carnignan grape gets a starring role

Wine Finds: Carnignan grape gets a starring role

It’s most often used as a blending grape and rarely found bottled as a single varietal.

9 hours ago Photos

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Restaurant News: Mooyah moving into area with burgers, fries and shakes

The first Wisconsin outlet of a Texas-based burger chain plans to open in Fitchburg by mid-April.  

11 hours ago(0)

Wine Pick of the Week for January 28

Sanctuary 2012 Pinot Noir "Bien Nacido Vineyard, Santa Maria Valley” ($40)

12 hours ago(0)

Restaurant review: Sushi comes to Middleton with striking new Takara 88

Restaurant review: Sushi comes to Middleton with striking new Takara 88

Open since mid-December, the third restaurant in a Japanese mini-chain serves an extensive menu of sushi rolls, teriyaki, udon and hibachi.

January 27, 2015 11:00 am Photos

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Let's Eat: It's easy being green (and healthy) with avocado toast

Let's Eat: It's easy being green (and healthy) with avocado toast

This week I explored avocado toast and the restaurants around Madison that serve it.

January 27, 2015 8:00 am Photos

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Wine of the week: Chateau Freybernat Bordeaux Sauvignon 2011

Wine of the week: Chateau Freybernat Bordeaux Sauvignon 2011

Many people think Bordeaux is a French red wine grape. It is a region in France and it’s true that 93 percent of the wine is red.

January 25, 2015 12:15 am(0)

Throwback gallery Part 2: More Madison-area restaurants you'll never eat at again

Throwback gallery Part 2: More Madison-area restaurants you'll never eat at again

The State Journal published a gallery of historic Madison restaurants recently and got a tremendous response. Many readers loved the project and also suggested more restaurants that should be on the list. In that spirit, here is our attempt at Round 2.

January 23, 2015 9:15 am Related (37)

Chocolate cafe Red Elephant eyes State Street location

Chocolate cafe Red Elephant eyes State Street location

The Milwaukee-based chocolate shop aims to open on State Street by Valentine's Day, adding wine and cheese to its chocolate selections.

January 23, 2015 4:45 am Related

Restaurant News: After four years, A*Sakura in Fitchburg closes

The Japanese restaurant A*Sakura in Fitchburg has closed. The restaurant opened in October 2010 at 5401 Caddis Bend Road, off Fish Hatchery Road.

January 22, 2015 8:13 pm(0)

Restaurant review: Traditional Chinese done right at Hong Kong Station

Restaurant review: Traditional Chinese done right at Hong Kong Station

Almost without exception, dishes here are prepared with care and flavor, and in great quantities.

January 22, 2015 6:15 am Photos

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Restaurant News: Tip Top owner opening atrium spot on King Street

Benjamin Altschul, owner of the Tip Top Tavern, is opening a new cafe on King Street, in the same spot where his father once operated a restaurant.

January 22, 2015 5:00 am(0)

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