Restaurant & Dining News and Reviews

Trending right now

Popular in this section

Generally, chardonnay is not an overly aromatic wine. Many dress themselves up in oak-spiced aromas from barrel fermentation or aging, or take on a buttery creaminess associated with a natural, second fermentation (malolactic fermentation). Chardonnay can take it, and that continues to be a …

The venerable fine dining restaurant turns 40 this August, and is celebrating with a $55 three-course prix fixe menu that will change with the seasons. 

Romance and wine have been forever linked by poets and pundits. Surely all wine-loving romantics remember Omar Khayyam's classic "A jug of wine, a loaf of bread, and thou besides me… "

Upcoming Events - Our Picks