Gristle, a new catering company, was started in May. It offers a wider array of items, but all three dishes at Concerts on the Square are barbecue-based.
Restaurant & Dining News and Reviews
The original location is in Hastings, Minnesota. If the second location, in Fitchburg, is any indication, this could be the making of a chain.
The owners of Bellini Italian Restaurant are closing it down, ending an era of Gargano family restaurants that stretches back to the 1960s in Madison.
The Bayou opened in March 2009. A new project, Lagartos, has been running entertainment for about six weeks, open three as a Mexican restaurant.
At Field Table, a wrap-around bar migrates from bourbon and fernet on one side to coffee, pastries and wheels of Roelli cheese on the other.
Deep-fried mac ‘n’ cheese has been at a staple at state fairs and Applebee's-level chain restaurants for a while now. Leave it to Burger King, home of the Angry Whopper and other adventurous fare, to bring the concoction to fast food restaurants.
Banzo's coffee comes from Israel. "Turkish coffee" refers to the method of preparation, not the coffee itself, a sweet, cardamom-scented beverage.
Lucille offers one of the best dinner or lunch settings in town, especially in nice weather. Bypass the pizza and focus on the cocktails, salads and appetizers.
Madison coffee-roasting company Steep & Brew recently installed solar panels on their corporate building, the largest solar installation by a coffee roaster in the Midwest.
Owners of the Stamm House said that when the restaurant re-opens in several weeks, diners will "notice a whole new dining experience and focus."
I expected that the Deep Fried Old Fashioned would be a brandy Old Fashioned, Wisconsin’s signature cocktail, served in a goblet made of fried dough. I mean, that’s logical, right? But no. It’s much better.
The Athenian Breakfast is a playful riff on familiar staples, with gyros, eggs over easy, pita bread, fresh tomato and tzatziki sauce.