Manna Cafe and Bakery has been offering dinner since March 21, the first official day of spring, and it's been "going great," reports the restaurant's front of the house manager.
As sure as taxes are due on April 15, the food carts are returning to State Street.
Just in time for Easter -- it's kettle corn covered in frosting.
New owners Sherie and Derek Nelson have reopened CamRock Cafe & Sport in Cambridge because it works with their lifestyle.
Haveli, the new restaurant from brothers Devinder Singh Badwal and Sital Singh, who also own Taste of India on Monroe Street, is open at 5957 McKee Road in Fitchburg.
Religious events are celebrated throughout each year for many different reasons, and next Sunday, for many, will be the most significant religious holiday of all — Easter.
As our fingers and toes finally begin to thaw, so does the ground, bringing with it the first spikes of asparagus and leaves of spinach.
The spring cocktails at Graze, for one, are all musically themed — Bare Necessities, It's a Small World Aperol, Cello Brick Road, Comfortably Rhum.
A new pale ale and, soon, an IPA are made in Madison with hops grown at a startup hop farm in Belleville.
The Farmer John's pizza with smoked gouda, bacon and caramelized onions beat out rivals from Grampa's Pizzeria, Lombardino's and Villa Dolce.
Starter courses outshine entrees, but The Trout House has a number of spectacular dishes and is drawing customers from near and far.
The west side restaurant, now a "destination place" for many, welcomes newcomers warmly and treats its regulars well.
Held weekly in the basement of The Crossing, a church on University Avenue, UW Slow Food's family dinners are casual and inexpensive.
For the 10th year in a row, a Madison barbecue restaurant won first place honors in the National Barbecue Association's awards of excellence competition.
A small fire at a Near East Side restaurant has closed it down for a few days with its new manager hoping to have it back open by the weekend.