The supper club is a true Wisconsin institution, and Madison has had some legendary ones. Here's a look at 10 supper clubs we remember fondly.
Mini Hot Pot serves individual soup pots which allow diners to choose their own flavor combinations. The lunch special hot pot is a great way to experience it.
The team behind Roast Public House recently opened a new, healthful restaurant called Forage Kitchen on State Street.
Since Conscious Carnivore opened in 2013, parent company Black Earth Meats closed and sued the village where it started. Carnivore is looking to grow.
Looking for a good meal and a reasonable drive? Here are five Dane County suburban restaurants worth trying. By Samara Kalk Derby | Wisconsin State Journal | firstname.lastname@example.org | @SamaraKalk
Thanksgiving wines must be less than $20, crowd-pleasing and well-made. We found nine wines for the holiday: three bubbles, three whites and three reds.
Have you eaten at DiSalvo's or the Pig's Ear? What about the Continental? Here's the latest installment of the State Journal's popular series on iconic restaurants that many of us still miss. Our readers suggested more eateries to include, so we dug into our archives again. Click on the link…
The owner of Karaoke Kid and founder of the longstanding Ginza of Tokyo restaurant is opening a ramen restaurant on campus.