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Restaurant News: Mooyah moving into area with burgers, fries and shakes

The first Wisconsin outlet of a Texas-based burger chain plans to open in Fitchburg by mid-April.  

2 hours ago(0)

Restaurant review: Sushi comes to Middleton with striking new Takara 88

Restaurant review: Sushi comes to Middleton with striking new Takara 88

Open since mid-December, the third restaurant in a Japanese mini-chain serves an extensive menu of sushi rolls, teriyaki, udon and hibachi.

8 hours ago Photos

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Let's Eat: It's easy being green (and healthy) with avocado toast

Let's Eat: It's easy being green (and healthy) with avocado toast

This week I explored avocado toast and the restaurants around Madison that serve it.

11 hours ago Photos

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Wine of the week: Chateau Freybernat Bordeaux Sauvignon 2011

Wine of the week: Chateau Freybernat Bordeaux Sauvignon 2011

Many people think Bordeaux is a French red wine grape. It is a region in France and it’s true that 93 percent of the wine is red.

January 25, 2015 12:15 am(0)

Throwback gallery Part 2: More Madison-area restaurants you'll never eat at again

Throwback gallery Part 2: More Madison-area restaurants you'll never eat at again

The State Journal published a gallery of historic Madison restaurants recently and got a tremendous response. Many readers loved the project and also suggested more restaurants that should be on the list. In that spirit, here is our attempt at Round 2.

January 23, 2015 9:15 am Related (37)

Chocolate cafe Red Elephant eyes State Street location

Chocolate cafe Red Elephant eyes State Street location

The Milwaukee-based chocolate shop aims to open on State Street by Valentine's Day, adding wine and cheese to its chocolate selections.

January 23, 2015 4:45 am Related

Restaurant News: After four years, A*Sakura in Fitchburg closes

The Japanese restaurant A*Sakura in Fitchburg has closed. The restaurant opened in October 2010 at 5401 Caddis Bend Road, off Fish Hatchery Road.

January 22, 2015 8:13 pm(0)

Restaurant review: Traditional Chinese done right at Hong Kong Station

Restaurant review: Traditional Chinese done right at Hong Kong Station

Almost without exception, dishes here are prepared with care and flavor, and in great quantities.

January 22, 2015 6:15 am Photos

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Restaurant News: Tip Top owner opening atrium spot on King Street

Benjamin Altschul, owner of the Tip Top Tavern, is opening a new cafe on King Street, in the same spot where his father once operated a restaurant.

January 22, 2015 5:00 am(0)

Beer Baron: Ballast Point brings landmark Sculpin IPA, more to Wisconsin

Beer Baron: Ballast Point brings landmark Sculpin IPA, more to Wisconsin

The fast-growing San Diego brewery has a hop-forward portfolio headed by the critically lauded Sculpin.

January 21, 2015 9:20 am Video Related (0)

Beers with the Baron, Vol. 13: Ballast Point Victory at Sea

Beers with the Baron, Vol. 13: Ballast Point Victory at Sea

We welcome San Diego’s Ballast Point Brewing and Spirits, with its landmark Sculpin IPA and this imperial coffee-vanilla porter, to Wisconsin.

January 21, 2015 9:00 am(0)

Salud! How to find good wine in unexpected places

Salud! How to find good wine in unexpected places

Wine drinkers can find surprisingly good options at Greenbush Bar, Lakeside Street Coffeehouse, Genna's Cocktail Lounge and the Shamrock Bar. 

January 21, 2015 9:00 am Photos

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Wine Finds: Sauvignon blancs from California are crisp, lively wines

Wine Finds: Sauvignon blancs from California are crisp, lively wines

Wines are a blend of grenache, syrah and mourvèdre.

January 21, 2015 6:30 am Photos

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Wine Pick of the Week for January 21

Schloss Johannisberg 2013 Riesling "Gelback Feinherb, Off-dry Yellow Seal, Rheingau, Germany” ($32)

January 21, 2015 4:00 am(0)

Dim sum rolls out at Sujeo with steamed, wrapped and fried goodies

Dim sum rolls out at Sujeo with steamed, wrapped and fried goodies

Stuffing meat and vegetables into wrappers is a culturally universal way to eat. This weekend, get the most out of Sujeo’s dim sum carts. 

January 20, 2015 3:30 pm Photos

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