Great Dane's new imperial IPA is the latest single-malt and single-hop beer to hit Wisconsin shelves.
Restaurant & Dining News and Reviews
For years I had been wanting to head up to St. Paul for the Minnesota State Fair, hearing it was one of the best state fairs in the nation.
Augie's, formerly the Statehouse bar, serves bar snacks, sandwiches, salads and small plates starting at 2 p.m. daily. Joe Heppe is Edgewater's new chef.
Augie's Tavern at the Edgewater Hotel is among the restaurants there to get a new menu and focus from Chef Joe Heppe, a Milwaukee native. Augie's has its own menu starting at 2 p.m. It features bar snacks, small plates and sandwiches.
Miko Poké, a new restaurant from Food Fight in the former Bluephies location on Monroe Street, is now open. It serves poké bowls, made with a mix of raw and cooked proteins on rice and seaweed, and Hawaiian shave ice with seven house made syrups.
Breakwater puts its location on the Yahara River to good use with inviting indoor and outdoor seating, and notable food for whatever your mood.
A full-service restaurant with more than 20 types of tacos is getting ready to open in Middleton where Branch Street Retreat used to be.
Barleypop would have "an eclectic but curated selection" of 40 taps, including local favorites, limited releases and brews from outside Wisconsin.
Fuegos Steak and Tapas could open by November at 904 Williamson St. It's a Spanish-style steakhouse with a Latin flair on the vegan and vegetarian side.
Great examples of spring rolls can be found at Monsoon Siam on Atwood Avenue and at Luang Prabang, a Lao-Thai food cart on the Library Mall.
An inflatable statue of Bacchus, the Roman god of wine, presided over Central Park, where some 4,500-5,000 people tried crepes, kebabs, arepas and more.