Angkor Wat, Khmer and Thai Cuisine, at 602 S. Park St., closed for almost a week after the owner lost his business partner.
Restaurant & Dining News and Reviews
Single barrel spirits and bespoke wine blends are becoming more popular among restaurants and bars. The trend is most common with aged whiskey and tequila.
A sushi restaurant that planned to serve alcohol in the former American Apparel location, 502 State St., will not receive a liquor license after the committee voted 3 to 2 to deny it.
The location at 2505 University Avenue -- on a street many still refer to as "Old University Avenue" -- has been in the works for more than three years.
Strada, a fast casual Italian spot, and a sandwich/ salad bar called Carte have taken the place of Lakefront on Langdon in the UW-Madison Memorial Union.
Food Fight's team liked the pedestrian-friendly location, the "charming space within a historic building." Nostrano is set to close after Valentine's Day.
Porter is a charming little café tucked in behind the Motorless Motion bike shop with an entrance off the bike trail and a generous (for downtown) parking lot.
The longstanding Cardinal Bar is being sold to a UW-Madison graduate, who is opening an offshoot of his Milwaukee bar, Nomad World Pub, in its place.
Best of the entrees on the opening menu was a rich short rib ragu ($18), chewy, flat pappardelle pasta and beef with just enough zip from preserved lemon and calabrese chili. The ribs fell apart, and mushrooms gave the sauce extra oomph. This is exactly what a woman wants when the wind outside makes her face burn.
In contrast to homey EVP, Stone Creek Coffee has the high ceilings of a sanctuary or old university library and the crisp, clean design of a laboratory.
It's hard to beat the ambiance, and the restaurant has seemingly worked out the food and service problems it had when it originally reopened in May 2015.
Thank social media and Madison’s culinary entrepreneurs for making 2016 a year of delicious new trends, from ramen and poké bowls to avocado toast.
For the fourth year, Cap Times reporters have asked several Madisonians to share "bright ideas" they have for the coming year. We will publish the 2017 edition of Bright Ideas throughout the next week.
Levi Funk, co-founder of the new brewery, grew tired of waiting for Wisconsin breweries to brew a New England IPA, one of beer's hottest styles.