Deli Roma, a no-frills Sun Prairie deli known for its authentic muffaletta, has closed after more than 10 years.
Aichan Weng, who owns Ichiban, the popular Chinese restaurant on Park Street, recently bought Dragon I, 422 State St., from Ray Sze, who also used to own the long running Nam’s Noodle restaurant on Regent Street.
The Tip Top Tavern, once an unsavory north side spot with a nasty reputation, has been reborn as an elegant neighborhood spot.
Top seeds continue their dominance — with one semi-Cinderella exception — as voters winnow their favorite Wisconsin beers to 16.
A never-ending issue in my life is where to put another cookbook. When I run out of shelves, the search begins for yet another place where a new bookcase would fit in nicely. It’s a good thing I have more of a knack than my husband to discover new spaces in this particular category before venturing out to purchase a new bookcase.
Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so you may want to make some adjustments when trying out a classic recipe.
Maybe it's time for brunch to make way for brinner.
A muscadet and a cabernet franc are both food-friendly, easy to enjoy wines available at Barriques on Monroe Street.
Brews Brothers isn't trying to do too much. It just serves burgers, fries, chips, and an amazing 48 different tap beers.
New owners Derek and Sherie Nelson have reopened CamRock Cafe & Sport at 217 W. Main St., Cambridge.
Daryl Jones, or "Chef DJ," took over Blair Street BBQ in December. His sweet and smoky Memphis ribs are the specialty of the house.
Voters had a lot of chalk on their bracket, with only a handful of Cinderellas pulling first-round upsets.
Subway gets into Taco Bell territory with its new sandwich.
At a tasting on Saturday, the Madison-based brewpub will roll out what it says is the largest-ever assemblage of bocks from one brewery.