Food

Table Talk: Preventing cancer by eating, living right

This medical researcher had treatment for brain cancer at age 31 and a recurrence two years later. Then he discovered all this research on how to prevent cancers of all types

Feb 07, 2010 | 1:20 pm | Loading…

Table Talk: Vintage Brewing is now open

It looks pretty much the same outside, a big old box on Whitney Way across from Westgate. Inside it's unrecognizably glammed up. It looks like they were going for a 1950s look but our server said one of the owners is an antiques collector and there are things from the 30s through the 70s.…

Feb 07, 2010 | 1:00 pm | Loading…

At Roman Candle Pizzeria, it’s difficult to leave a morsel

After runs as R and R Kelly's and Kelly's, the restaurant space in a Fitchburg strip mall is now the third Roman Candle Pizzeria outpost.

Feb 07, 2010 | 4:45 am | Loading…

Cook’s Exchange: Cabana Room muffin recipe based on Brazilian recipe

Pao de Queijo muffins are made with tapioca flour.

Feb 06, 2010 | 4:45 am | Loading…

Kick off Super Sunday with Super Snacks

Sports fans may try to convince you to care about the teams and pay attention to the game. Non-sports fans claim they only watch it for the ads airing in between the plays. But we know what Super Bowl Sunday is really about. It's the snacks.

Feb 05, 2010 | 5:40 am | Loading…

Side dishes: Market breakfast, special sweets, 'roots' of Mardi Gras

Jonny Hunter of Underground Catering will lead the Slow Food UW-Madison guest breakfast team Saturday at the “Taste of the Market” breakfast at the winter Dane County Farmers' Market from 8:30 to 11 a.m. at the Madison Senior Center, 330 W. Mifflin St.

Feb 05, 2010 | 4:40 am | Loading…

Table Talk: The first course

Introducing Table Talk

Feb 04, 2010 | 3:05 pm | Loading…

Salud! For the truth in tasting, drink your wine blind

For wine newbies, the best part about a blind tasting is the taste of vindication. Contrary to what one might assume, wine snobs tend to do the worst in blind tastings.

Feb 03, 2010 | 5:00 am | Loading…

Passable pub grub what Coliseum does best

It's a bar, with bar food ...and that's why the regulars return.

Feb 02, 2010 | 5:00 am | Loading…

West side eatery does Chinese food right

Hong Kong Cafe revamp proves to be a culinary improvement

Jan 31, 2010 | 4:15 am | Loading…

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    Professional and amateur competitors gathered to display their chow-down chops.
  • Black ties and glamourBlack ties and glamour
    The 23rd annual Frostiball brought style and flair along with some sizzle to downtown Madison.
  • The Fire Ball: Some like it hotThe Fire Ball: Some like it hot
    Madison's annual Fire Ball was a mix of burlesque, belly dancing, on-stage fire twirling and an all around good time.
  • Boutique bowling in MadisonBoutique bowling in Madison
    Segredo Madison brings boutique bowling -- where the focus is less on pins and more on panache -- to the UW-Madison area.
  • Falling for danceFalling for dance
    Kanopy dance member and choreographer Kerry Parker talks about her life as a dancer, and her experiences working on "Autumn Heart," a program …
  • JustUs: Sweet harmonies give respite from the lawJustUs: Sweet harmonies give respite from the law
    JustUs, a singing group made up mostly of lawyers, has been together for more than 15 years singing Broadway and love songs. Along the way th…

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