As the number of small craft breweries across Wisconsin continues to grow, so too are the collaborations between them and local distilleries, bars and restaurants. There are coffee porter mashups, beers made for specific restaurants and breweries working together.
Restaurant & Dining News and Reviews
You’d think a fry shop would be a slam-dunk on State Street, especially on weekends when a lot of people are looking for a snack between bar visits. But Mad City Frites closed last year after becoming the unlikely focal point of a fight between Mayor Paul Soglin and the City Council over liq…
The 7-year-old Italian restaurant chain closed its only Wisconsin location Tuesday. It's being replaced this summer by BelAir Cantina, with four locations in Milwaukee.
Tasters tried nine cabernet sauvignon wines, most less than $20 and available at local wine shops. Bold and fruity, these wines are understandably popular.
In a sign of how much the cocktail community has grown here over the past few years, Madison now has its own United States Bartenders Guild chapter.
Food trends are changing the look of airport dining everywhere. Fast food and generic menus are out; local farm-to-terminal sourcing and upscale dining is in.
At the Dane County Regional Airport, the new full-service restaurant Mad Town Gastropub serves breakfast, lunch and dinner. This includes 11 menu items chef Tory Miller created specifically for the pub, from a breakfast omelet sandwich with crimini mushrooms and smoked gouda ($10.99) to a fr…
Capital Times food writer Lindsay Christians talks about a new spot for ramen and turmeric drinks in this episode of The Corner Table, a new food podcast.
Mia Za's, a casual pizza and pasta restaurant, which had a nearly 10 year run, has closed, a victim of the high rents on State Street.
Here's a look at the five initial offerings from Half Acre Beer Co., arguably the standard-bearer for Chicago's robust craft brewing scene.
Greenbush Bakery, located at 1305 Regent St. in Madison for 20 years, is opening a new location on Madison's eats side. The Regent Street location will stay as it is.