A new destination at the Milwaukee Brewers' ballpark features 24 Wisconsin beers from breweries large and, mostly, small.
Restaurant & Dining News and Reviews
For my wine group’s most recent tasting, we wanted to focus on the backup singers of the wine world, things like carignane, bonarda and tannat.
Cauliflower has come out of the shadows. It's a versatile vegetable that can mimic mashed potatoes, rice and even pizza crust. Try these six local versions.
Here's a look at some of the long-lost bars once known as great spots to hear live music. From U2 to Sonic Youth, these night spots once hosted dozens of up-and-coming acts.
Americans waste 40 percent of the food we produce. From food pantries to fertilizer, here’s what Madisonians are doing about it.
Halverson's is the latest supper club casualty in a time when many of the traditional dining establishments are disappearing from the Wisconsin landscape.
Here's a look at some of the iconic bars once packed by legions of UW-Madison students over the years. While they have long since closed, they certainly made their mark.
Friday night fish is a tradition in Wisconsin and every fish lover has his or her favorite fish fry. With Lent well underway, we offer 10 ideas about where to go to get your fish fix.
New Glarus Brewing slides up two spots to 25th in latest Brewers Association rankings. Minhas Craft Brewery in Monroe falls to 21 from 14 while Stevens Point Brewery holds at 32.
Muramoto Downtown, formerly Restaurant Muramoto, has re-opened at 108 King St. across the street from its most recent location. Chefs Shinji Muramoto and Bee Khang oversee the menu.
Muramoto Downtown is the latest incarnation of Shinji Muramoto’s flagship Japanese fusion concept. The menu is shorter but includes a few favorites.
Construction on the Willy Street restaurant is wrapping up this week, and Fuegos will start by offering a series of soft openings in the coming weeks.