Food

Madison author explores world of heavenly foods

Nuns and monks are known for their austere lifestyles, or even hair shirts.

Nov 20, 2009 | 7:00 am | Loading…

Thanksgiving meal alternatives

Thanksgiving isn’t always easy as pie. Your guests might have eating restrictions or you may only have one guest to impress. No matter what Thanksgiving route you choose, you can always be thankful for the leftovers.

Nov 20, 2009 | 4:15 am | Loading…

Cook's Exchange: Pet rooster met his demise at Thanksgiving

Daddy always said that if you have good health, you have everything. His motto probably stemmed from immigrant childhood days that began here a century ago, what he endured, and what he accomplished through life. His attitude was positive, his religious beliefs comforting, his support as …

Nov 19, 2009 | 5:50 pm | Loading…

Spicing up Thanksgiving

It might seem like Thanksgiving dinner hasn't changed since the Pilgrims and Indians shared their first meal in 1621.

Nov 19, 2009 | 5:20 pm | Loading…

Salud! Thanksgiving wine made easy

Pair your turkey with a taste of Argentina.

Nov 19, 2009 | 5:00 am | Loading…

Creativity and high standards elevate Kickshaw

New restaurant opened Oct. 5 in the old Fitch’s Chophouse and Good Times space in Fitchburg.

Nov 18, 2009 | 6:00 am | Loading…

Let's Eat for $7.70: Savor out-of-the-ordinary brews at Dobra Tea

Bohemian-style tea room at 449 State St. features global décor like mats from the Middle East and bamboo walls from Asia.

Nov 17, 2009 | 7:05 am | Loading…

Food, service, drinks make Bonfyre a hit

American Grille a welcome addition to Arbor Gate development

Nov 16, 2009 | 4:45 am | Loading…

From wurst to first: Maker on a mission to raise sausage reputation

Adam Naumann has created a repertoire of 35 sausages, inspired by ethnic recipes from around the world, and says he has about 40 more on his mental “back burner.”

Nov 12, 2009 | 6:15 am | Loading…

Let's Eat for $7.70: Breakfast bowl won’t break bank at Hong Kong Wok

Congee, a rice porridge, is a great alternative to the usual eggs and bacon.

Nov 11, 2009 | 5:00 am | Loading…

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