Lane's Bakery, the beloved Park Street institution, is scheduled to open Dec. 13 in the Villager Mall on the south end of Park Street after a number of delays.
A year ago, Sun Prairie reader Barbara Gehl Komoroske shared with me a touching tribute to her mother, Rose Caroline Gilsdorf Gehl, in a book Komoroske appropriately titled, “The Best Cook.”
This week's recipe won first place in the State Journal's meat category in 1960 and was submitted by Mrs. Alma Babcok of Pardeeville.
The knobby-looking, bulbous root vegetable sometimes called celery root has a stronger taste than celery and is very versatile.
Bassett Street Brunch Club has a lot to offer in terms of atmosphere, service, quality and creativity. Just when you think Food Fight doesn't have another great concept up its sleeve, it rolls out this doozy.
Menomonie's Lucette Brewing crafts an beer that stands out among a glut of exciting American pale ales to hit Madison.
The Mexican restaurant Cancun on Madison's West Side is becoming an Italian restaurant with all the remodeling done at night so as not to disrupt business.
The Delaware brewery lauded for its IPAs and exotic brews will begin sales here next week for the first time in nearly three years.
Double 10 opened Oct. 10, taking the place of Szechuan Carry Out, which lasted nearly two years at 3306 University Ave., in a small strip mall across from Whole Foods.
The Harmony Bar, a near east side institution on Atwood Avenue, offers live music, excellent blue cheese dip and a walnut burger to drive for.
From Smaug's Fire Burger to Honey Cake French Toast, Denny's wants you to enjoy J.R.R. Tolkien's vision in high-calorie form.
Dahmen’s Pizza Place is truly a family-run operation.
Hello December. What a wondrous month you are!
This week's recipe won second place in the State Journal's light side category in 1988 and was submitted by Julie Ann Martin of Boscobel.
For a state more known for its fertility than fermentation, Iowa has produced a bumper crop of craft beer brewers.