Choosing a bottle of wine among dozens of options on a restaurant wine list can make a stressful start to an enjoyable Valentine's dinner. 

This week on the podcast, Bob Hemauer from Cork 'n' Bottle joins Lindsay Christians to talk about how a wine list can reflect a restaurant's identity, what to look for to get a good value and why you should definitely take a chance on that strange looking red wine from Greece. This year, go beyond the Napa cab or the second cheapest bottle on the list and find something delicious. 

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