Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have some cutting tips. This will enhance your enjoyment of cooking, serving, and eating of the many fine cheeses available at Widmer's Cheese Cellars.
When you prepare cheese samplers, present different cheese varieties in different shapes. It helps your guest, customers or staff identify the different varieties. It is best to cut cheese while it is still chilled. This helps keep cut lines clean and makes it easier to handle. A chef's knife works well for most cheeses. However, hard cheeses, such as Parmesan, cut better when brought to room temperature. Score the wax or rind before you begin.