Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have some handling tips to enhance your enjoyment of cooking, serving, and eating of the many fine cheeses available at Widmer's Cheese Cellars.

Keep cheese and everything it touches clean, cold and covered.

Because cheese absorbs other flavors, store away from other aromatic foods. Cheese loses flavor and moisture if exposed to air. Store cut cheese in the refrigerator, tightly wrapped, from 34-38 degrees Fahrenheit

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