Cheese can be very easy to serve when following the proper tips and procedures. They will enhance your enjoyment of cheeses. Below we have serving tips which will enhance your enjoyment of cooking, serving, and eating of the many fine cheeses available at Widmer's Cheese Cellars.
Fresh cheese may be served slightly chilled. For other varieties, allow about 30 minutes for the cheese to warm up for the best flavor and aroma. Make sure each cheese has its own knife to keep the flavors distinct. Keep mild cheeses away from strong ones on the serving tray as they may pick up competing aromas and flavors.