Widmer’s best known for producing Brick cheese and traditional stirred-curd Colby, both Wisconsin original created in small towns nearby. More recently, Widmer has gained fame for his four-year cheddar, a 2002 ACS winner and, according to Joe, a specialty that’s fast become a signature product, changing demographics, in a part, are credited with the tipping of the scales in term of sales and production from brick to cheddar.

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