Jan. 11 at 7 p.m.
Overture Center for the Arts - 201 State St.
Tickets: Available by calling 608-258-4141, in person at the Overture Center box office or online at Overture.org.
This performance is part of Overture's Cabaret Series which includes a meal.
Guests will enjoy a Nicoise spring mix salad, braised short ribs with a Cabernet mushroom sauce, ginger carrot puree and roasted fingerling potatoes. For dessert audience members will receive a slice of chocolate cake with a raspberry glaze and shaved white chocolate.
A vegetarian option is available by request only at 608-258-4436 by Jan. 10 at noon.