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Chef Dave Heide is one of many chefs working on events for Madison Chef Week, March 4-11. Heide appears on the podcast this week with Surya Cafe's Lauren Montelbano.

Carnivores making vegan food, Chinese-Italian dim sum, a luau at a sushi place and a celebration of Polish food in a local bakery will all be part of Madison Chef Week 2018

The fourth annual event, March 4-11, will be a celebration of chef collaborations, pop-ups and new challenges, including several new options for vegan and vegetarian food. Lauren Montelbano, chef at Surya Cafe, and Dave Heide of Liliana's in Fitchburg and Charlie's on Main in Oregon, stopped into the studio to talk about their vegan tapas lunch on Monday, March 5 (among many other delicious things). 

For details and a full schedule of events, visit madisonchefs.com. For more Corner Table updates, follow host Lindsay Christians on Twitter and Instagram and keep up with The Corner Table on Facebook.

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Since 2008, Lindsay Christians has been writing about fine arts and food for The Capital Times. She loves eating at the bar, going to the theater, fine wine and good stories. She lives on the east side with her husband, two cats and too many cookbooks.